Olivers Delicatessen at Tala Village on the outskirts of Pafos, is an English delicatessen in Cyprus importing cured meats, hams, wines and cheeses. Bread and other goodies are prepared and cooked on the premises too.

The business was started when David and Jill Payne found that the foods they loved the most were not readily available in the local shops. 'We decided that a specialist delicatessen was needed in Pafos and not just a pie shop in Cyprus' says David.

Jill says, 'We can assure our customers that we will always have a large range of fresh food to choose from. Our new bakery means we will now be offering you bread and rolls too. Customers can not only visit us but we are happy to take orders for sandwiches etc over the telephone.'

We wil also prepare special 'Party Platters' to order for businesses or special occasions or BBQs.