Oliver's Delicatessen are pleased to announce that we now stock Créme Fraîche in Cyprus and Fromage Frais in Cyprus. These popular products are delicious eaten with fresh fruit and are also invaluable ingredients in both sweet and savoury dishes. They also make a tasty alternative to fresh cream in Cyprus.
These products are exclusively supplied to us and not available elsewhere in Cyprus!
We have included a couple of savoury and dessert recipes below for you to try using these popular ingredients. Visit us soon to try creme freche or fromage frais in Paphos area.
Smoked Mackerel Pate with Horseradish Crème Fraîche
Serves 6-8
A truly effortless starter, this can be put together in a matter of minutes. The most important thing to remember when making the pâté is not to overwork the fish or it’ll turn to mush. Keep the texture rustic and fold through the mackerel flakes as a last step.
What you will need:
400g smoked mackerel fillets
250ml crème fraîche
2-3 tbsp grated horseradish or 2 tbsp horseradish sauce
Zest and juice of half a lemon
Freshly ground black pepper
1 tbsp chopped dill
Here's how:
- 1 Peel off the skin from the smoked mackerel and break the flesh into flakes, discarding any large bones.
- 2. In a bowl, combine the crème fraîche, grated horseradish, lemon juice and black pepper according to taste. Carefully fold in the mackerel flakes and dill, then spoon into individual serving bowls or ramekins. Cover with clingfilm and chill for 2 hours before serving.
Berry Fromage Frais Dessert
Serves 4
Preparation time: 5 minutes
Cooking time: 5 minutes
What you will need:
250g fromage frais
125g blueberries
125g strawberries
50g icing sugar
250g shortbread biscuits
Mint leaves and berries to garnish
Here’s how:
- Crumble the shortbread biscuits up and layer equally at the bottom of 4 glasses.
- Puree the berries with the icing sugar.
- Fold the berry puree through the fromage frais and spoon this over the shortbread.
- Garnish with fresh mint leaves and a few berries.
Oliver's Delicatessen are pleased to announce that we now stock Créme Fraîche in Cyprus and Fromage Frais in Cyprus. These popular products are delicious eaten with fresh fruit and are also invaluable ingredients in both sweet and savoury dishes. They also make a tasty alternative to fresh cream in Cyprus.
These products are exclusively supplied to us and not available elsewhere in Cyprus!
We have included a couple of savoury and dessert recipes below for you to try using these popular ingredients. Visit us soon to try creme freche or fromage frais in Paphos area.
Smoked Mackerel Pate with Horseradish Crème Fraîche
Serves 6-8
A truly effortless starter, this can be put together in a matter of minutes. The most important thing to remember when making the pâté is not to overwork the fish or it’ll turn to mush. Keep the texture rustic and fold through the mackerel flakes as a last step.
What you will need:
400g smoked mackerel fillets
250ml crème fraîche
2-3 tbsp grated horseradish or 2 tbsp horseradish sauce
Zest and juice of half a lemon
Freshly ground black pepper
1 tbsp chopped dill
Here's how:
- 1 Peel off the skin from the smoked mackerel and break the flesh into flakes, discarding any large bones.
- 2. In a bowl, combine the crème fraîche, grated horseradish, lemon juice and black pepper according to taste. Carefully fold in the mackerel flakes and dill, then spoon into individual serving bowls or ramekins. Cover with clingfilm and chill for 2 hours before serving.
Berry Fromage Frais Dessert
Serves 4
Preparation time: 5 minutes
Cooking time: 5 minutes
What you will need:
250g fromage frais
125g blueberries
125g strawberries
50g icing sugar
250g shortbread biscuits
Mint leaves and berries to garnish
Here’s how:
- Crumble the shortbread biscuits up and layer equally at the bottom of 4 glasses.
- Puree the berries with the icing sugar.
- Fold the berry puree through the fromage frais and spoon this over the shortbread.
- Garnish with fresh mint leaves and a few berries.